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Ingredients:
1 cup white rice (I like to use jasmine rice for the flavor)
1/2 yellow onion (chopped)
1 garlic clove (minced)
1 8 oz can of tomato sauce
1 1/2 cups water
1 Tbs olive oil
Directions:
1. Heat olive oil in large skillet over medium heat. Stir in onion and cook until soft about 5 min.
2. Stir in rice and cook until browned about 5 min.
3. Stir in garlic, tomato sauce and water, bring to a boil. Stir and reduce heat to low. Cover and simmer for 20 min.
Enjoy!
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